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The restaurant at The Ringlestone Inn offers a regularly changing menu and tasting menus utilising the best local & seasonal produce that is available each day. 

The chefs undertake all of their own carcass  butchery utilising different cuts throughout the menu in different interesting ways.

Including  making all of our own dry cured Hams  & salamis.

We also have the privilege of  growing a small amount of our own produce to utilise on the menus, having a well stocked herb garden

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